La Cueva du Fort

Salads, Fish / seafood, Traditional cooking
La Cueva du Fort
at 0 km
29 av du Commandant Passicot


In first position on the port of Socoa, you'll enjoy so under cover as on terrace on the port, a home cooking and fishes freshly a la plancha stemming from the local fishing (hakes, fresh cod, other fishes following the season in affordable prices). Summer formula 19 € (dishes (meat or small squids a la plancha) french fries, salads and dessert), grinds plancha in the chorizo way Fifi in 13 euros, sardines a la plancha in season, fench fries, salad in 12 euros. Home desserts

Payment modes

Chèques Vacances, Cash, Payment cards

  • Terrace
Spoken languages
  • French
  • English
  • Spanish

© 2015 Pays de Saint-Jean-de-Luz - Terre et Côte basques. Tous droits réservés. Mentions légales - Crédits - CGV - Plan du site - Accessibilité - Réserver sur toute la côte basque.