Gastronomic heritage

Basque cuisine is renowned for its richness, diversity and creativity.

From creative pintxo to more traditional dishes, Basque cuisine has a very large number of specialties.


It is essentially due to the characteristic of its geography that brought the mountains closer to the sea.

Beyond the famous Basque cakes, it is thus possible to taste both meat and fish as well as cheeses or even wines produced locally.

Epicurean friends and gourmets, you will be here at home.


© 2015 Pays de Saint-Jean-de-Luz - Terre et Côte basques. Tous droits réservés. Mentions légales - Crédits - CGV - Plan du site - Accessibilité - Réserver sur toute la côte basque.